On June 26th, the third day and the last day of the“YiLuQianXing”of the School of Design and Art of Hunan University came to the ancient city of Qianyang. Facing the morning sun, the team members continued their journey of exploring the ancient city. The division of labor between members is clear, and a well-organized work has begun.The students in the video group actively carried out the shooting of the materials, hoping to record the memories of Qianyang in their eyes with the lens. The students in the copy group and the plane group learned more about the history and culture of the ancient city of Qianyang from local people and tour guides.
The ancient town is not too big, and in a blink of an eye, the footprints of the members have spread all over the streets of the ancient city, and the enthusiasm flutters along with the wind here.In the morning of the ancient city, it is often the most energetic. In the record of the video group, we can see that the children carrying the schoolbags are walking with joyful and light steps. At the end of the street corner, some people are holding the right sunshine,and cutting, washing vegetables, and peppers for pickling. They all look delicious. Occasionally, a small number of tourists appear on the road of bluestone, bringing the wind to the people of the town.
Strolling on the streets of the bluestone slabs, the crafts sold on the street are exquisite, the street-side snacks are dazzling, and the fried “spring rolls” are full of fragrance, and everyone is attracted by this fragrance.The hot spring rolls are stuffed into the mouth, and the lips and teeth are fragrant. This kind of enjoyment is too pleasant.The members also actively learned from the proprietress the cultural story behind Qianyang cuisine and the festival customs of local people.According to legend, this spring roll was brought about by Wang Changling when he arrived at LongBiao.The wisdom people of Qian city has been improved on the basis of the traditional northern spring rolls. The fragrant buds have been added and fried, and the“Twelve Flavors”have been added, which has become the representative of the fusion of North and South cuisines.We have been deeply impressed by this history, and members have expressed their hope that they can help these culturally rich foods to be promoted and made more familiar.
After the lunch, the team members packed their bags and were ready to leave with nostalgia.Looking back on the life of the ancient city of Qianyang in the past few days, everyone is full of sentiments.There is no strong commercial flavor here. There is pure town life and ancient art. Every moment in the ancient city is slow.The quietness of the quietly strolling in the old alley is the biggest gain for everyone.Although the trip to Qianyang has come to an end, they will continue to organize and process the materials to help complete the promotion of this ancient city, so stay tuned!
